1. First, make the palm sugar syrup. Put all the ingredients in a saucepan, add 100ml of water and bring to a boil. 2. Simmer for 15 minutes, until syrupy. Set aside to cool, then strain.

Adam prepares almond pudding with ginger and palm sugar syrup, a dish that resembles a panna cotta, and talks about the flavour profile of palm sugar. Skip to main content The Cook Up with Adam ...