For certain sandwiches—including hot ones like bacon, egg, and cheese and cold ones like pan bagnat—the wrapping isn’t optional, it’s essential. Tap Into the Benefits of Wrapping Hot ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle has written and edited stories about ...

This one, called a pan bagnat, opened my eyes to a whole different way to sandwich. The pan bagnat, a specialty of Nice, is made by stuffing a hearty loaf of pain de campagne with a salad of tuna ...

If you’re a fan of doorstep sandwiches piled high with experimental fillings, then the Provencal pan bagnat and Roman-style sausage and broccoli buns will make perfect WFH lunches. For days when ...

I MADE a pan bagnat sandwich today because I was hankering for a taste of the Mediterranean. Pan bagnat takes its name from the French word for bread – pain (pronounced parn) and the southern ...

A great lunch idea is pan bagnat, a speciality sandwich from the South of France. Traditionally, it's stuffed with raw salad ingredients, plus eggs, tuna, and olives, but fillings will vary.

Heat a griddle pan until very hot. Toss the courgettes with a tablespoon of olive oil and season with salt and black pepper. Place on the griddle in batches and cook for 1-2 minutes until just ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

A country with bread as good as France deserves sandwiches just as magnifique. Whether you're broiling a Croque Monsieur that's slathered in rich Mornay sauce or brushing a fresh baguette with ...