and today’s Pan-Fried Asparagus alla Siciliana is one of my favorite, and most flavorful, ways to prepare this popular vegetable. Fresh asparagus spears are pan-roasted until lightly golden yet ...

Broiling will yield tender asparagus spears with a nice char—and it takes mere minutes. It's a great technique to use with sheet-pan meals ... tender and moist. Air-fried asparagus is similar ...

May is national asparagus month and there’s no better ... Pre-heat a griddle, frying pan or grill on a medium heat. Drizzle olive oil onto both sides of the ciabatta, season with a little ...

"Barely blanched peas mingle with pan-fried sugar snaps ... plus bright green and crisp-tender spears of in-season asparagus, blanched to best capture that once-a-year color and texture.

Heat a grill pan or large skillet over medium-high ... To assemble the sandwiches, divide the asparagus spears, fried eggs and arugula between 2 bread slices. Drizzle the remaining bread with ...

Add 1/4 cup water, cover the pan, and cook over medium heat, stirring occasionally, until tender, 3 to 5 minutes, depending upon the thickness of the spears. Transfer the asparagus and any liquid ...

What with steaming, grilling, braising, roasting, broiling and the various subgenres of frying pan-fried, stir-fried ... and tucked her in. I laid asparagus spears onto parchment paper ...

until the asparagus is tender and lightly charred. To serve, spoon the soft polenta on to a plate and top with the pan-fried asparagus. Sprinkle the garlic and pine nut gremolata over the ...