Cancel anytime. Yield: 4 servings. Kosher (coarse) salt> 4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> Sprinkle a large cast-iron skillet with kosher salt; heat over high heat ...

Flat-iron steak is a great all-purpose cuts of meat. It’s great for the grill, cooked whole or cut into individual steaks. Flat-iron can be pan-fried, too. And it takes well to all sorts of rubs ...

For the steak – about 200-300g steak per person; 30ml olive oil; salt & pepper to taste. Make the sauce first: In a large wide pan, heat the ... For the steak: Heat a flat iron steak or griddle ...

Searing a steak in cast iron is a joy, and using the “fond” – the little bits stuck on the pan – to finish the sauce gives huge flavour. If you are looking for a less-expensive steak ...