Get ready, friends—Chef Jean-Pierre is back with a mouthwatering recipe that’s as elegant as it is easy: Pan ... soy sauce, and a splash of citrus for brightness. Drizzled over the salmon ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

The homemade teriyaki sauce is made with simple ingredients: soy sauce ... Tip: Thaw the salmon in its original packaging and ...

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Mix the cornflour with the soy sauce and lemon juice in a small bowl ... until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

remove salmon and let it cook with residual heat. 4. Spread onion in frying pan after removing fish. Cook over low heat, occasionally stirring. When slices turn transparent, add soy sauce ...

Stir in the aged soy sauce, then turn off the flame and add the butter. Swirl the pan until the butter melts and combines with the other ingredients. Over a high flame, heat the skillet used to ...

The renowned chef and cookbook author combines the sweetness and unique flavour of Japanese sweet rice wine with the umami taste of soy sauce ... frying pan on the hob. Place the salmon into ...

For this sheet-pan salmon dinner, recipe developer Susan Spungen ... Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...