Making funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help ...

Heat up about 3.5″ of oil to 350 degrees. Fill up a funnel with about 3/4 cup of the pancake batter and keep your finger over the spout so it doesn’t spill out! Drizzle the batter into the hot ...

Funnel cakes are an American funfair staple – a bit like churros or doughnuts, the batter is piped directly into hot oil in swirls. Serve with red wine poached pears and sweetened cream for an ...