From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

When globally-paletted foodies think of the Swedish food scene, they might imagine a Midsummer spread with gravlax, pickled herring, and Scandinavian potato dishes. But our minds are on the breakfast ...

Try topping the nut butter pancakes with raspberry jam or strawberry compote for a PB&J effect. A bit of grated orange or lemon zest brightens up a morning pancake stack with minimal effort.

Toasted heavy cream is the secret to these fluffy pancakes’ delightfully complex and nutty flavor. Like many great creations, caramelized cream was discovered by accident. Craig Wilmer ...

Cook on both sides for a couple of minutes until golden. Top each pancake with low fat Greek yoghurt or soya yoghurt and jam or fruit purée. The GreenPan features the latest PFAS-free Thermolo ...

The large oven-baked pancake is topped with house jam and French butter. The brunch is served from 9:30 a.m. to 2:30 p.m. This locally owned restaurant has been serving Westchester for over 70 years, ...

chocolate chips or blueberries in the shape of a smiley face that the kids see once they turn over the pancakes. That’s not all the kids enjoy, either. “Of course they love (toast with) jam ...

7. Chop the bacon and fry in butter till crispy, 8. Stack your pancakes as high as you wish, top with a dollop of chilli jam, and sprinkle over the crispy bacon lardons and more of the spring onions.