How you want to cook pancetta will depend on how you've purchased it. If you have a larger slab, you can cut it up into ...

Increase the heat and then add the pancetta or bacon lardons, if you’re using them. Fry for 3–4 minutes until soft and slightly crispy. Add the thyme and/or rosemary, cannellini beans ...

Serve immediately on hot plates with grated Parmesan on top. If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you ...

4. Cut the cooked pancetta into lardons and saute in better with the mushrooms. 5. Put the chicken into the sauce with the sauteed pancetta and mushrooms and season then sprinkle over the rest ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes, or until the shallots are tender, but not browned.