Che Khoai Mon (Taro rice pudding) Pandan-infused Taro Rice Pudding is a Vietnamese dessert. Che Khoai Mon just happens to be completely vegan and gluten-free. Pho Recipe (How to Make Vietnamese ...

“Pandan is such a unique and complex flavor. You can’t quite put your finger on it at first, and that makes it intriguing. It smells like a mix of different things —vanilla, rice, fresh ...

“When you can’t get delivery of your favorite Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross ...

Both are traditional ingredients in Vietnamese desserts and Southeast Asia. She describes ube (a purple yam) like a sweet deep vanilla and pandan (a leafy plant) as an earthy coconut flavor.