Paneer Paratha Recipe Paneer paratha is a great addition to your high-protein diet. You can easily make it at home with few basic ingredients. Take whole wheat flour or atta in a bowl. Pour a small ...

Fenugreek (methi) cottage cheese (paneer) paratha can be a wonderful alternative to plain parathas and make a very nutritious option for breakfast. This dish can be a wonderful alternative to ...

These stuffed cottage cheese breads are filled with chillies, mango and pomegranate Ingredients 500gm stone-ground wheat flour 100ml cooking oil 200ml water 1/4 small red bell pepper, chopped 1/4 ...

Heat the tawa and cook the rolled paratha on both sides. Serve with gravy or curd. Paneer : For vegetarians, paneer is one of the best ways to get enough protein to help them build and repair lean ...

On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your paratha for a sinful indulgence to a healthy and filling meal.

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's ...

Paneer paratha are loved across India, especially North India and are a staple in many households and dhabas (roadside eateries). They are best enjoyed hot off the griddle with butter, yogurt ...