Aloo chaat is a classic you can never go wrong with ... Bring street-style flavours to your home by making a delightful papdi chaat. It's also a great way to use up leftovers from making other chaats ...

Dahi Bhalla is one of the most loved Indian chaat recipes because of its irresistible mix of textures and flavours.

This Ramadan, give your favourite Indian street food snack a healthy twist Ingredients 5 pieces papdi (store bought) 30 gms tamarind chutney 20 gms mint chutney 20 gms sev 50 gms pomegranate ...

Is it possible that the subtle combination of these two dishes may have invented the mouth-watering and tempting, crispy ‘Papdi Chaat?’ Indore (Madhya Pradesh): You become a foodie ...

Do you replace your family? Or do you replace the bride? Or do you make an aloo-chaat of your life? Aloo Chaat the film, is rich in masala - with plots within sub-plots, with wisecracks dripping ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

making the papdi lighter and less greasy. You can still enjoy the delicious combination of flavours in chaat without the added unhealthy fats. Deep-frying aloo tikki can be unhealthy due to the ...

Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...