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Zest and juice remaining lemon to yield 1 teaspoon zest and 2 tablespoons juice. Whisk together zest, juice, and 1 cup powdered sugar in a small bowl until smooth.
Mary Berry’s all-in-one lemon drizzle cake recipe 'has been a hit since the 1960s' - Express.co.uk
Bake for 35 to 40 minutes, and whilst it is in the oven, make the glaze by mixing the sugar with the lemon juice. ... Once cool, remove the lining paper and cut it into slices to serve.
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