To prepare the pappardelle with white ragù of Cinta Senese, first of all, prepare the meat broth following our recipe. Then move on to preparing the meat: remove the rind from the pork shoulder ...

Cook this for about 15 minutes. Everything should have thickened at this stage. While the ragu is cooking you can prepare the pasta. Cook this in a large pot of boiling salted water until al dente.

Five new eateries will be honored with a "Rising Culinary Star Award" at the 27th annual Culinary Delights event.

This pork ragu is delicious over a soft soupy polenta, but you can use wide noodles, such as pappardelle, tagliatelle or a tubular pasta. If you use any pasta, make sure it’s substantial enough ...

Pappardelle, those egg-rich, wide ribbons, are my favourite here, but do choose any pasta you want. And if you can find a bit of fresh mint to add as you serve, then go for it. Step 1: Put a large ...

Mary's controversial bolognese is as gorgeous as she is. Even though it's a bit of an everyday dish, it will be loved by young and old. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

I have been playing around with cheap cuts for a while now but I think this is my favourite. It's normally found in the supermarket with the unpopular offal or pet food and I can't understand why.