Because of its pre-steamed nature, parboiled rice cooks faster than brown rice but offers more structure than white rice; it's an ingredient that works well as a side dish or the main attraction.

New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming decades of ...

Fry the sliced onions in the oil until they are brown and crispy ... Turn the heat down to the lowest setting and spoon your parboiled rice on top of the sauce, being careful not to mix them ...

New research has found that brown rice has a higher concentration ... nutrients that are added to polished (white) and parboiled rice as part of the enrichment process—by up to 70%.