Parchment paper is produced from the plant fibers of cotton or flax as well as from fir trees. The baking paper is then coated with silicone or another chemical called Quilon to make it resistant ...

So, white parchment paper is more chemically treated, but brown parchment paper requires more work to be kept in its natural form. The pros and cons of brown vs. white.

I had a reader who wanted to know the benefits of using parchment paper. I could go on and on because I am a longtime fan of the kitchen product when baking.

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

Parchment paper is a non-stick paper that is moisture and grease-resistant, and made to withstand temperatures up to 450°F. You can find it sold in rolls or flat sheets.

Parchment paper and wax paper have both been treated to make them nonstick. The main difference, however, is that wax paper can melt if exposed to excessive heat, so it’s not recommended for use ...