Easy Crispy Parmesan Roasted Potatoes. Serves 4 to 6. Ingredients. 1 ½ pounds baby gold or baby red potatoes, cleaned and unpeeled. ½ cup (2 ounces) finely grated Parmesan cheese, divided ...

Baby gold potatoes are roasted to perfection in a mixture of Parmesan cheese flavored with garlic. When done, the potatoes have a soft, creamy interior with an amazing crispy, crunchy coating of ...

These Parmesan-roasted potatoes are best enjoyed fresh from the oven as they are crispy, hot, and tender. If you have leftovers, allow to cool completely before moving to an airtight container and ...

How To Make Parmesan Roasted Potatoes. Preheat Your Oven to 400°F (200°C). ... Baby potatoes, Yukon Gold potatoes, and small ...

Instructions: Place butter in a 13x9-inch baking pan. Place the pan in the oven and turn the oven on to 400 F to preheat. When the butter is bubbly, remove the pan and set aside.

For the best potatoes, Heston suggests adding salt after the potatoes have been roasted. Hajar has amassed an enormous audience, with 4.2M TikTok followers on her account @moribyan (Image: GETTY) ...

Roast near the top of the oven for 25–30 minutes or until the potatoes are tender and golden. Remove from the oven and leave to cool for 5–10 minutes so the Parmesan hardens a little.