The grilled vegetables will infuse more flavor into the fish and provide appealing color to the skewers. (Adding vegetables ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon. Herbs are at their peak this time of year, and we’ve got some delicious ways ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Fried Catfish! Don’t you love it? We have a recipe from Southern Living’s All-Time Favorites for fried catfish. You need to ...

Add butter to melt. Stir in garlic and lemon juice. When bubbling, remove away from heat and stir in parsley. Pour sauce onto fish fillets immediately; so that parsley remains bright green.

Fold in angel hair pasta and parsley. Garnish with green onion tops ... Heat 1/2 cup oil in a skillet. Sauté fish for 3 minutes in one side, turn, and cook 3 minutes on other side.

(Kathy Gunst/Here & Now) Sometimes a marinade acts in two ways: as a tenderizer and flavoring agent for meat or fish and then also as a sauce. This green herb-infused yogurt sauce does both. Fresh ...