They are commonly known by their descriptive names: curly leaf parsley and flat leaf parsley. Curly leaf parsley, also called French parsley, is often used as a garnish. Flat leaf parsley ...

Finish with chopped flat leaf parsley and serve with crusty bread. ¼ cup lightly packed fresh flat-leaf parsley, chopped Heat the oven to 400 degrees with a rack in the lower-middle position.

A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat ...

Finish with chopped flat leaf parsley and serve with crusty bread on the side. 1 to 1¼ pounds smoked sausage, such as kielbasa or bratwurst ¼ cup lightly packed fresh flat-leaf parsley ...

Finish with chopped flat leaf parsley and serve with crusty bread on the side. 1: Heat the oven to 400 degrees with a rack in the lower-middle position. In a large Dutch oven over medium-high ...

Finish with chopped flat leaf parsley and serve with crusty bread on the side. Heat the oven to 400°F with a rack in the lower-middle position. In a large Dutch oven over medium-high, heat 3 ...