Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Build a medium-size fire in the charcoal grill or light the gas grill using all the burners. When the coals are red and dusted with ash, spread them in a tight, single layer, leaving a perimeter of ...

For a Super Bowl appetizer that will wow your guests, try Food Network star Giada De Laurentiis‘ Beef Pops. Skewered chunks of meat and pineapple are accompanied with a vibrant parsley sauce for a ...

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy ...

1 1/2 lbs. Boneless, skinless salmon filet, cut into 4 equal portions 1 1/2 tsp. Olive oil Salt and pepper to taste DIRECTIONSPreheat oven to 225 degrees F. Season fish with salt and pepper, coat ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

"The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest." This weekend’s herb breadcrumbed plaice with parsley ...