These earthy tubers are creamy white in color and contain just the right amount of starch to create a beautiful, velvety mash (pro tip: Parsnips are also the vegetable you should swap for potato ...

Parsnips also have a high enough natural starch content that they perform like potatoes when fried, creating a crispy exterior and plush interior. Plus, when sliced and roasted, parsnips don the ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...