Microencapsulated powder of passion fruit peels preserve high levels of antioxidants and polyphenols. The powders are suitable as stable ingredients in high antioxidant, edible food coatings to ...

Carefully peel ... the passion fruit into halves and, using a tsp, scoop all the flesh, juice and seeds into a bowl. Next, in another bowl, combine the mascarpone, fromage frais, sugar and vanilla ...

combine egg yolks and sugar. Use an electric mixer or a whisk to beat together until pale and fluffy, about 3 minutes. Add condensed milk and whisk a few more minutes more. Add passion fruit ...

Whisk the egg whites until stiff, then add the caster sugar, little by little at ... the top with peeled and sliced kiwi fruit. Drizzle with passion fruit purée generously. Garnish with mint ...