By using passion fruit puree, also called lilikoi puree, to make this curd recipe, I’ve simplified the steps to making this seductively silky, not too sweet topping that is sure to become your ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

The rising demand for natural and healthy food products is driving growth. The global fruit puree market is expected to grow from $4.8b in 2023 to $10.1b by 2035 at a CAGR of 6.5%, according to ...

Remove from the heat. Transfer to a clean bowl and leave to cool slightly before folding in the passion fruit purée. Leave to cool completely. In a bowl, whip the cream until soft peaks form when ...

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.