Hello, culinary daredevils! Jason Griffith here, and today we’re embarking on a journey to the heart of comfort food with a ...

This list of vegetarian pasta recipes has all the essentials—and each recipe is Test Kitchen-approved. To some, “meatless ...

Ree's take on fettuccini alfredo is ready in just 30 minutes and features four key ingredietns: parmesan, butter, heavy cream, and pasta. Stuffed shells aren't just for red sauce! Jumbo pasta ...

Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and ...

Keep reading to learn the ins and outs of how this dairy superfood can be transformed into a thick pasta sauce! Traditional creamy sauces like Alfredo (whether store-bought or homemade ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally. DRAIN pasta. Add to cream ...

Before anyone yells at me for not using cream, I’d like to mention that a classic Italian pasta alfredo doesn’t use cream in the sauce. It’s a popular add-in to make the sauce extra thick ...