While Spaghetti Carbonara is now a beloved Italian staple, its true origins are a subject of lively debate. Some trace it back to the 1839 Neapolitan cookbook by Ippolito Cavalcanti, which ...

This video features a French/Italian fusion Spaghetti Carbonara recipe that uses cream instead of eggs, resulting in a delightful combination with pasta. It includes Crème Fraiche for a nuttier, ...

For Garten’s green carbonara, you’ll need to pick up spaghetti, pancetta, Parmesan cheese, scallions, fresh chives, and lemon, in addition to the aforementioned veggies.

8 ounces thin asparagus, ends trimmed, cut into 1-inch pieces. 2 cloves garlic, minced. 1/2 teaspoon crushed red pepper flakes, or to taste. Freshly ground black pepper ...

While the pasta is cooking, cook the bacon in a large skillet over medium heat until the fat is rendered, stirring to separate the pieces, 5 to 7 minutes. Transfer the bacon with a slotted spoon ...

Try Ramen Carbonara by Marc Matsumoto on Aug 8, 2017 Spend as little time over a hot stove with this satisfying ramen carbonara.

But the star of the meal was a spot-on pasta carbonara, a classic dish perfected by Cicolini with mezze maniche, which are like short rigatoni.

Think of pasta carbonara as the Italian version of chicken soup. It’s humble and comforting and requires the simplest of ingredients. Carbonara consists of pasta and cured pork (guanciale) or ...