We love this baked orecchiette with pork gravy and red wine-tomato ... comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Add the ricotta cheese and stir to mix. Drain the pasta shells and fill them with the ricotta mixture. Serve with the tomato sauce, sprinkled with pine nuts and basil leaves.

Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running water to cool completely.

Add cheeses. Adjust salt and pepper to taste. Sprinkle with basil. Serve with pasta (I used penne) cooked according to manufacturer's directions.

For starters, it's a comforting combination of pasta, sauce, cheese ... whether you're a béchamel fanatic or a ricotta devotee. And you can maximize efficiency making it even before lasagna ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Get the Chicken Francese Pasta recipe. "Alla norma" refers to pasta made with eggplant, tomatoes, basil and ricotta salata cheese. Our version takes a few liberties to save you time, including ...