Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

Shake and Bake pork chops are always yummy and we liked this ... this recipe so it's an easy weeknight meal. We served it ...

Chop all vegetables small ... Add zucchini puree and butter to a pot, warm gently. Add cooked pasta of choice, let cook together for 2 minutes. Add asparagus which has been cut and blanched ...

We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan-seared pork chops. Grab the recipes at and if you make ...

To add “even more crunch to the top” of your pasta bake, sprinkle a layer of breadcrumbs on top of your cheese before baking. Ingredients For the meatballs 250g pork and beef mince 125g ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Allow sauce to cool, then remove pork shoulder. Using two forks, shred pork and place the shredded pork back into the sauce. Cook the pasta according to packet instructions, then toss the pasta ...