Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

Garten's rigatoni pasta is perfect for cheese lovers and an easy dish for a big dinner. I've been making my way through Ina Garten's pastas for the past five years. Garten inspired me to improve ...

Try it with different pasta varieties if you wish and, for more protein, use a lentil or bean-based pasta.” 1. Heat the olive oil in a large lidded casserole pan over a medium heat, add the ...

When the pasta is perfectly al dente, scoop out about ½ cup of the pasta water, set aside, then drain the pasta. Put the pasta into the skillet with the guanciale.

This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all.

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

This pasta gets its creamy oompf from coconut milk and its tangy punch from pickle juice and curry paste. It's inspired by 2024 F&W Best New Chef Wedchayan (Deau) Arpapornnopparat's dish rigatoni ...

whole red chili 200 gms Rigatoni pasta 1-2 basil leaves Chopped parsley to garnish 1. In a vegetable mill, squeeze the peeled tomatoes. 2. In a saucepan, add the chopped garlic and olive oil.