Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a spicy kick from Scotch bonnet chile. A 2017 F&W Best New Chef and winner of the 2018 James Beard Award for Best Chef ...

Rich and hearty this soup is filling. You can easily add in more pasta if you want to spread ... is something we do when the ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...