Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Indulge in layers of caramelized pastry and silky cream with this elegant dessert that's surprisingly easy to make. Perfect for any occasion!

We pulled together our best and easiest Easter cakes, candies, and cookies for when you're short on time but still want to ...

Pastry chef Paola Velez paints festive ... forms the base of the mousse. Folding whipped cream into the ricotta yields a luscious dessert. Hetal Vasavada flavors this tender, moist cake with ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production ... a full-on dessert, these cookies ...

as if they’re licking the bowl after whipping up dessert. Pastry chef Dominique Ansel’s latest confection, The Dipped Whisk, is a levitating, inside-out ice cream cone packed with flavors from ...