Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It's great ...

Savory rolled and wrapped recipes are a fun way to serve meals with a twist—literally. Whether wrapped in dough, stuffed in ...

Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Pre-rolled into a 9-inch by 14-inch sheet and packaged with baking paper, you can cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with ...

The pastry can poke up as you will eventually roll off the edges with a rolling pin. Brush the pastry case lightly with milk, including the excess pastry. Spoon in the pie filling/mixture to the ...

She preps a pie tin by lining it with pastry rolled “slightly thinner than a ... “The French have been serving up galette des rois since the 14th century.” Some parts of France enjoy a ...

Fold the cling film over the top and place in the fridge for approx 30 minutes to firm up slightly. 10. Pre-heat your oven to 180C. 11. In the meantime, roll out your pastry. Take to approx 1/2cm ...