Sydney: Probably. Like that? Sydney: Yeah, that sounds good. So we're here to try some of the most expensive ham in Los Angeles. And I texted Caroline last night, and I was like, "Do you want to ...

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...