Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

The key to these crispy fritters is making sure to squeeze ... main dish that can also double as a tasty side. Yellow pattypan squash are perfect for stuffing like a pepper. Here, we use ground ...

But zucchini is a few degrees more versatile, able to be transformed into muffins and brownies, hummus and fritters ... shame that pattypan, a nearly identical thin-skinned summer squash, can ...

Make these easy, crispy summer squash fritters for your next meal and join me on an exciting travel influencer host trip! Don’t forget to take the survey and travel with me virtually.

Whether you're a squash fan, or new to this summer delight, Adelaide-based professional chef-turned-market gardener Jackson Bennett, shares his tips for growing and cooking it. Patty pan squash ...

The pleasantly assertive bite of citrus and a rejuvenating shock of fresh herbs flecked with chili keep these rustic squash fritters lively, while ricotta salata, that unabashedly saline sheep's ...

Squash fritters, or as we call them in Greek, “Keftedes Kolokythas” (literally squash balls) are a cherished food memory from my childhood. Every autumn afternoon after school, I would come ...

Kokako Cafe's spiced butternut squash and sultana fritters served with eggplant relish and green tomato and shaved fennel salad. Photo / Ted Baghurst Be the master of summer entertaining with this ...