I LOVE combining salmon and peas with mint and dill, but you can use any combination ... If you don’t see them in the pasta aisle, see if your store has a dedicated gluten-free section.

If you want to make your own salmon pasta, then get an adult to help you ... in the boiling stock for 10 -12 minutes. Add the frozen peas to the cooked onion in the frying pan and stir, keeping ...

Remove from the heat and pour the mixture over the pea purée. Taste the mixture and add salt and freshly ground black pepper, to taste. Finish with the lime juice. To cook the salmon, crank up ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...