I made a lightly sweetened cream cheese filling ... Add a dollop to some puff pastry squares and top with peach slices. This quick Danish bakes tall and produces a dynamic presentation with ...

1. Preheat an oven to 400 degrees. 2. In a bowl combine the cheese, the 1 egg, the 1/4 cup of sugar and the vanilla and mix well. 3. Lightly roll the pastry on a floured surface and cut each piece ...

Bake at 375F for 6 minutes. Step 1: Soften the cream cheese and peel the peaches. Dice 2 of the peaches and poach them in the peach schnapps for one minute. Drain the peaches and reserve the liquid.