Pat the crumble on top of each pear half and bake in the oven for 20 minutes. As soon as the pears are ready, take them out and serve hot. The juice should have reduced by now, so drizzle it all ...

Fill each pear with blue cheese ... Prepare the pears: Slice the pears in half lengthwise and scoop out the core and seeds. Place them in a cast iron skillet or baking dish, cut side up.