Pat the crumble on top of each pear half and bake in the oven for 20 minutes. As soon as the pears are ready, take them out and serve hot. The juice should have reduced by now, so drizzle it all ...

Fill each pear with blue cheese ... Prepare the pears: Slice the pears in half lengthwise and scoop out the core and seeds. Place them in a cast iron skillet or baking dish, cut side up.

Step 2: Prepare the Pears Wash the pears thoroughly and pat them dry. Slice each pear in half lengthwise, ensuring they remain firm and intact. Use a spoon or melon baller to carefully scoop out ...

Arrange half of the pear slices over the ricotta filling in a slightly overlapping circular pattern. Fold the edges of the pastry over the pears, crimping and pressing as you go; brush the pastry ...

Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have any apples that are looking a bit tired and wrinkled, they’re perfect for this crumble. Equally ...