This recipe both preserves pears and creates a pear-flavored liqueur ... map of the city’s grocery stores tattooed on his arm for easy reference. He cannot be trusted around your cookbook ...

Sterilize jars according to manufacturer's directions. Pour the hot pear preserves into the hot sterilized jars, wipe the rims with a damp cloth and fit with the lids. Let cool to room temperature.

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom ... so the pear slices remain intact when cooked. Zesting is easy to do: Leaving the fruit whole, and using a zester ...

That's where this recipe comes to the rescue. It's a quick, easy and delicious pear ... 1/2 cup plus 1 tablespoon apricot preserves or sweetened fruit spread 4 pears (about 2 pounds), peeled ...

That’s where this recipe comes to the rescue. It’s a quick, easy and delicious ... heat the preserves until melted and easily stirred. Set the sliced pears in a large bowl, then drizzle ...

That's where this recipe comes to the rescue. It's a quick, easy and delicious ... heat the preserves until melted and easily stirred. Set the sliced pears in a large bowl, then drizzle the ...

Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a ...

If the neck near the stem yields when pressed, it means the pear is on its way to ripening. Firm, ripe pears are what’s needed for these recipes ... brown sugar, preserves, nutmeg, cardamom ...