Bake until crumble is golden brown, about 45 minutes. Remove from oven and cool slightly before serving. NUTRITION (per serving) 300 cal, 6 g pro, 37 g carb, 8 g fiber, 21 g sugars, 17 g fat, 4 g ...

1. Preheat the oven to 180°C. Arrange a rack in the middle of the oven. Butter a medium-sized (roughly a 23-centimeter) ceramic baking dish, then toss in the sugar.

5️⃣ Make the Crumble Topping. In a bowl, combine oats, flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.

Top with the crumble mixture, also evenly allocated, and finish by sprinkling with brown sugar. Bake the crumbles in an oven, preheated to 180 degrees C/Gas Mark 4, for approximately 8 minutes or ...

Pear Crumble. 8 to 9 servings. You’ll need an 8-by-8-inch baking dish. From nutritionist and cookbook author Ellie Krieger. Ingredients. For the topping.

Pour the crumble atop the filling and spread it out evenly. Transfer it to the oven to bake for 35 to 40 minutes, until the crumble is bubbling and the top is golden brown. 4 ...

Turn the purple fruit into this satisfying fruit crumble, with soft pear and warming ginger to boot. For a final flourish, a scoop of ice-cream on the side or a drizzle of cream will do quite nicely.

Pear-Coconut Crumble. Dec. 27, 2022, 8:15 AM EST / ... Martha Stewart's Blueberry Crisp. Martha Stewart's Rhubarb Lattice Tart. Atomic Ice Cream Sundae. Cook Time: 35 mins. Prep Time: ...

There are several things that we love about this breakfast berry crumble. First, it has about 21 grams of protein per serving, which means it’ll help keep you full longer—especially when ...