soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...

Chocolate cake with pears in a springform pan This cake gets its colour and intense chocolate flavour from adding cocoa. However, the proportions matter to ensure the flavour isn’t overwhelming.

To assemble, brush one cake generously with pear syrup, pile the filling on top ... Refrigerate until ready to eat. To make the chocolate sauce, if using, put the cream, butter and chocolate ...

Apples, Nutella, chocolate chips and blueberries are all delicious additions to classic coffee cakes, but we love Justin Chapple's simple pear version. The cake itself is a traditional ...

Top with remaining pears, chocolate chips and remaining crumb mixture. Bake for 50 minutes. Reduce the heat to 170°C and bake, shielding with foil if browning too much, for a further 30-40 ...

pear and apple, for example). Also available: Loaf cakes (marble chocolate, nut-cinnamon, surprisingly juicy traditional orange-coconut, or chocolate-poppyseed, NIS 55), fancy macarons ...

Preheat the oven to 180°C /gas mark 4 and line a 20cm square cake ... the pears into 1cm cubes and stir them through the mixture together with the chopped nuts. 4. Break up the chocolate ...