This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Directions Preheat oven to 375 degrees. Set thawed puff pastry on a floured surface. Peel, halve and core pears. Slice each half into 3 slices. In a heavy, ovenproof 9-inch skillet or tarte Tatin ...

Add the apples to the pears, along with the honey, ginger, raisins and lemon zest ... Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have any apples ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears ... airtight container and sprinkle over icing, add to desserts or use in baking. You can leave out the ...

a quintessentially English dessert that often employs a simple combination of cream, rhubarb, and sugar. In this variation, Greek yogurt and crystallized ginger add a tantalizing tang and bite.