If you love pecan pie and chewy blondies, this Pecan Pie Blondies recipe is the perfect combination of both! With a sof ...

Get ready for a game-changing twist on a classic dessert! In this video, we're sharing our secret recipe for a Smokey Sweet ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. Bake for 50 minutes. Pie should be solid to the touch, reddish brown on top and golden on edges.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...