If there’s one thing we can all agree on, it’s that Italy is a food-lovers dream. Italian food is often associated with al ...

Italian sheep farmers and cheese makers are concerned that increased tariffs could severely damage the crucial export of ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten shared an asparagus recipe inspired by classic cacio e pepe pasta.

including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

The recipe actually calls for two types of grated hard cheese—pecorino and parmesan—but I typically use one or the other, ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...