From the handpicked Ligurian basil and olive oil to the nuts, Parmigiano Reggiano, and Pecorino Romano, DeLallo Traditional Basil Simply Pesto looks as good as it tastes. Read more: 15 Popular ...

Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is where pesto was invented. And ask any Genoese you know, and they will ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

Add the oil and process until smooth. Transfer the pesto to a large bowl and stir in the 1/2 cup of Pecorino and the lemon zest. Season to taste with the Aleppo pepper, salt and black pepper.

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

Mix in the tomatoes, pecorino and oil. Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve ...