And, last but definitely not least, the Pecorino Romano rind is not wasted but simmered with the beans to slowly infuse them with a rich, salty, and umami flavor that elevates the dish.

Pecorino Romano comes from, as you might have guessed ... A good pecorino has a smooth, hard rind that is brown in color. The ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...