Chinatown’s Sang Kee Peking Duck House has reopened after city-imposed ... so Wednesday was simply a day to eat with friends when most places are closed. For the last two or three years, Sang ...

On a recent six-week trip to China, I tried to eat as many different dishes in the country as possible, tasting everything from Peking Duck to Shaanxi fried squid. I'm not ashamed to call myself a ...

It was a bit of a challenge to eat everything in one bite and that was part of the fun – this dish was absolutely scrumptious! Different from the usual Peking Duck dish, at Travelling Duck ...

Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise. Previously, he was head chef at Claudine restaurant in Singapore, opened by Julien Royer. He spoke to Andrew Sun ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

But the menu’s brightest stars will build truly memorable nights out. The $180 centerpiece is Peking duck, prepared the traditional way in a three-day process and suitable for a party of four to ...

Szechuan offers beer, wine and a full bar with some signature cocktail options. Szechuan’s Peking Duck, a customer favorite that many Chinese restaurants do not offer in the area. Courtesy photo ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...