Main Ingredients: Penne, butter, garlic, prosciutto, canned plum tomatoes, vodka, heavy cream, Parmesan cheese Level: 30 ...

Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and it was one of the most delicious pastas I've ever made. I've been cooking my way ...

In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the hall from a hip uncle who sometimes made penne alla vodka for dinner. The combination of tomato, cream and ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Pumpkin--it's the unofficial flavor of fall! Julie Hasson, cookbook author and private chef, joined us to share a delicous pasta dish. In a large pot of lightly salted boiling water, add the pasta and ...

Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those who love ...

I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...