6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva pindi hot with tamarind chutney, hari ...

Today, we invite you to try one such local snack that you are sure to love: sarva pindi. Since it requires basic ingredients found in most Indian kitchens, you can easily recreate this dish at home.