This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Mix the shredded chicken with the gravy. Taste and adjust salt and pepper to taste. Plate over mashed potatoes (See our ...

Season, to taste, with salt and pepper. Roast the chicken for 3 ... Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for ...

Spoon the chicken and gravy mixture over mashed potatoes, rice, or egg noodles along with green beans or a simple green salad or fruit salad. Season with black pepper and additional salt ...

Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil. Simmer for 10 minutes. 2. Combine the following in one bowl: flour, salt, pepper and ...