Chile rellenos are poblano peppers deliciously stuffed with a mixture of cheese, beef, chicken or chorizo then fried in a light egg batter. But, stuffed poblanos can also be made like stuffed bell ...

(I like to make sure my oven rack is moved one up from the middle, so it’s closer to the flame than usual.) Cut 2 large poblano peppers lengthwise down the middle, removing the tough stem if it ...

Cut the peppers in half lengthwise ... I prefer Soyrizo, but if you are an omnivore like Robin, use your favorite meat chorizo instead. 4. Heat the oil in a large skillet over medium-high heat.

3. While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo. I ...