This has a bonafide, natural vanilla aroma, so if you like your perfumes a bit louder or dessert-like, it may not be for you A perfume I’ve previously used and remember enjoying is the Lavanilla ...

Vanilla perfumes are dominating the fast-growing fragrance category, ... dessert-like scents—searches are up 122 percent year-over-year on Google and 193 percent year-over-year on TikTok.

But this fragrance interpretation is just as delicious as the mythical dessert, with nearly-edible notes of vanilla, cocoa, and orange wedge. Notes: Top: Vanilla ...

Enter, the vanilla perfume to end all vanilla perfumes: Guerlain Spiriteuse Double Vanille, which is often found on Reddit threads of perfume heads hunting for the perfect form of the ingredient.

Most vanilla perfumes are considered a gourmand perfume, or a fragrance that essentially smells like dessert, and can even create mouth-watering effects and smells like you could eat it.

An InStyle editor swears by Tom Ford’s Vanilla Sex Eau de Parfum for its sweet yet sensual scent that constantly gets her compliments. Shop the fragrance while it’s on rare sale at Nordstrom.

Synthetic dessert-like notes, such as vanilla, chocolate, caramel, and honey, are commonly found in perfumes. However, this booming scent category, known as “gourmand,” has seen a huge boost ...

Expand your gourmand fragrance wardrobe with these 10 caramel perfumes that are basically dessert in scent form. ... while melted caramel and vanilla notes add warmth and depth.

Vanilla Powder, by luxury French brand Matiere Premiere. If the old vanilla perfumes you’re used to are conveyor-belt Victoria sponges, this is the equivalent of a dessert by the finest pastry chef.

Sweet, creamy, gourmand fragrances – in particular ones containing notes of vanilla and caramel – looks set to carry on being one of the biggest perfume trend for 2025, with millions of TikTok ...

This sophisticated vanilla scent offers a sweet, ... And thus, The Maker’s sexy dessert of a fragrance, Dream, came at just the right time in my life — but first, it surprised me.

We wouldn’t have vanilla ice cream, perfumes or desserts without a 12-year-old named Edmond Albius. His mother died in the early 19th century on the island of Réunion (then called Bourbon), off ...