Recipe adapted from Lincoln University ... In a large bowl, mix dry ingredients. Add persimmon blend and gently stir. Fold in raisins with milk and the pecans. 5. Pour batter into a greased 10-inch ...

A unique and versatile fruit, persimmons have a bright orange colour and a sweet, somewhat astringent taste. Persimmons are ...

Recipe adapted from NC State University and N.C. A&T State University. 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut the persimmons in half. Scoop out the pulp using a spoon and chop it finely on ...